{"id":376,"date":"2021-04-30T09:00:00","date_gmt":"2021-04-30T08:00:00","guid":{"rendered":"https:\/\/blog.gardafewo.com\/?p=376"},"modified":"2021-04-24T12:36:39","modified_gmt":"2021-04-24T11:36:39","slug":"calamaro-sweet-salt","status":"publish","type":"post","link":"https:\/\/blog.gardafewo.com\/it\/calamaro-sweet-salt\/","title":{"rendered":"CALAMARO SWEET &#038; SALT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Benvenuti nel nostro primo articolo dedicato alla cucina. Abbiamo scelto di collaborare con Chiara, originaria del lago di Garda, che grazie al suo blog ci delizia con le sue meravigliose ricette healty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ecco cosa ci racconta:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con queste meravigliose giornate viene subito voglia di estate cos\u00ec ho voluto ricreare i sapori di una bella grigliata di pesce, accompagnata da un\u2019insalata fresca di frutta e verdura, semplice ma non banale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un piatto succoso con perfetti contrasti di dolce e salato, morbido e croccante e quel sapore grigliato del calamaro alla piastra esaltato dall\u2019acidit\u00e0 del limone e del frutto della passione!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un\u2019 abbinata fantastica, fidatevi!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udddc\ud835\udde1\ud835\uddda\ud835\udde5\ud835\uddd8\ud835\uddd7\ud835\udddc\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udddc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g di calamari interi puliti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g finocchio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100g mela<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 frutto della passione<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 limone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucchiaini d\u2019olio extravergine d\u2019oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qualche foglia di radicchio rosso tardivo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">QB sale,prezzemolo, aglio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udde3\ud835\udde5\ud835\uddd8\ud835\udde3\ud835\uddd4\ud835\udde5\ud835\uddd4\ud835\udded\ud835\udddc\ud835\udde2\ud835\udde1\ud835\uddd8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022In un contenitore mettiamo la polpa del passion fruit con i suoi semi, un pizzico di sale, un cucchiaino d\u2019olio e un cucchiaino di succo di limone, mescoliamo e teniamo da parte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022In un altro contenitore mettiamo il succo di 1\/2 limone, un pizzico di sale, un cucchiaino d\u2019olio, prezzemolo tritato e se vi piace, mezzo spicchio d\u2019aglio tritato finemente, mescoliamo e teniamo da parte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Tagliamo a fettine sottili il finocchio e la mela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Puliamo e teniamo da parte le foglie di radicchio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Facciamo scaldare bene una padella antiaderente leggermente oliata, quando sar\u00e0 bella calda aggiungiamo i calamari interi precedentemente puliti, lavati e asciugati e facciamoli piastrare a fiamma alta circa 2\/3 minuti per lato, devono diventare belli dorati.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Versiamo sopra i calamari la salsa a base di prezzemolo e facciamoli saltare 10 secondi, spegniamo e facciamo intiepidire<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Non ci resta che comporre il piatto! Alla base finocchi, mela e radicchio, adagiamo i calamari al centro, cospargiamo tutto con la citronette al passion fruit e un bel pizzico di sale in fiocchi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud835\udde6\ud835\udde8\ud835\uddda\ud835\uddda\ud835\uddd8\ud835\udde5\ud835\udddc\ud835\udde0\ud835\uddd8\ud835\udde1\ud835\udde7\ud835\udddc<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022Non cuocete troppo a lungo il calamaro o diventer\u00e0 gommoso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022\u00c8 importante tenere una fiamma alta altrimenti avrete un calamaro bollito!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguite la pagina<a href=\"https:\/\/www.instagram.com\/chiara_healthylifestyle\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Instagram di Chiara<\/a> e&#8230;.buon appetito!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Continua a seguire i nostri articoli e vieni a scoprire <a href=\"https:\/\/www.gardafewo.com\/it\/\" target=\"_blank\" rel=\"noreferrer noopener\">le nostre case vacanza sul lago di Garda<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benvenuti nel nostro primo articolo dedicato alla cucina. Abbiamo scelto di collaborare con Chiara, originaria del lago di Garda, che&#8230;<\/p>\n","protected":false},"author":2,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[71,53,22,49,70],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-passion-food","tag-blog","tag-gardafewo-2","tag-lagodigarda","tag-manerbadelgarda","tag-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CALAMARO SWEET &amp; SALT - Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.gardafewo.com\/it\/calamaro-sweet-salt\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CALAMARO SWEET &amp; SALT - Blog\" \/>\n<meta property=\"og:description\" content=\"Benvenuti nel nostro primo articolo dedicato alla cucina. 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